The upstart guide to owning and managing a resturant
: a hands-on practical introduction to the complex resturant business
Alonzo,Roy S.
creator
text
United State of America
Kaplan Publishing
2007
monographic
x, 294 p. : ill. ; 22.7 cm.
Includes appendix and index.
Restaurants management Hospitality industry
Restaurant operations
Business planning
Customer service
Cost control
Service quality
Menu planning
RICHA
647.95029 ALO
9781419583322 (pbk)