TY  - BOOK
AU  - Alonzo,Roy S.
TI  - The upstart guide to owning and managing a resturant: : a hands-on practical introduction to the complex resturant business
SN  - 9781419583322 (pbk)
U1  - 647.95029 
PY  - 2007///
CY  - United State of America
PB  - Kaplan Publishing 
KW  - Restaurants management
KW  - Hospitality industry
KW  - Restaurant operations
KW  - Business planning
KW  - Customer service
KW  - Cost control
KW  - Service quality
KW  - Menu planning
KW  - RICHA
N1  - Includes appendix and index
ER  -