Kazarian,Edward A. <br/><br/>
Work analysis and design for hotels, resturants and institutions  

 - United States of America  AVI Publishing Company, Inc. 
 - vii, 390 p.  : ill.  ; 23 cm. 
<br/><br/> Includes bibliography, glossary, appendix and index. 
<br/><br/><label>ISBN: </label>0870553178 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Hotel operation--Task analysis--Front office operations--Restaurant workflow--Staff utilization--Human resource--RICHA
<br/><br/><label>Dewey Class. No.: </label>658.53  / KAZ