Garrett, Toba <br/><br/>
Professional cake decorating 

 - Canada  John wiley & sons, Inc.  2012 
 - xii, 402 p.  : ill., Col.  ; 29 cm. 
<br/><br/> Included appendix, bibliographical references and index 
<br/><br/><label>ISBN: </label>978-0-470-38009-3 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Cake decorating--Wedding cakes--Culinary school--Sugar flowers--Food styling --Royal lcing--RIHCA--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>641.8653  / GAR