00601nam a22001697a 4500 20260429101244.0 9780471663768 (hb) 641.5 GIS Gisslen,Wayne Professional cooking United States of America John Wiley & Sons, Inc. 2007 xxxii, 1056 p. : ill., Col. ; 28 cm. Includes bibligraphy, glossary, vocabulary and index. Culinary arts Cooking Chef training Kitchen operations Culinary skills Food safety Hospitality training Menu planning RIHCA BK 0 0 0 0 GGL GGL 2026-04-23 Gift 0 641.5 GIS 118969 2026-04-23 00:00:00 1 2026-04-23 BK 61862 61862