TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional cooking
SN  - 9780471663768 (hb)
U1  - 641.5 
PY  - 2007///
CY  - United States of America
PB  - John Wiley & Sons, Inc.
KW  - Culinary arts
KW  - Cooking
KW  - Chef training
KW  - Kitchen operations
KW  - Culinary skills
KW  - Food safety
KW  - Hospitality training
KW  - Menu planning
KW  - RIHCA
N1  - Includes bibligraphy, glossary, vocabulary and index
ER  -