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  <titleInfo>
    <title>In-n-out burger</title>
    <subTitle>: a behind the counter look at the fast food chain that breakfast the rules</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Perman, Stacy</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Collins Business</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>345 p. : ill. ; 22.5 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references, notes and index.</note>
  <subject>
    <topic>Hospitality management Fast food</topic>
    <topic>Beef humburger</topic>
    <topic>Breakfast rules</topic>
    <topic>Frozen dinner</topic>
    <topic>Lung cancer</topic>
    <topic>Frozen food</topic>
    <topic>RIHCA</topic>
    <topic>GLB-LHR</topic>
  </subject>
  <classification authority="ddc">647.9573 PER</classification>
  <identifier type="isbn">978006134610 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260430142246.0</recordChangeDate>
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