Edelman,Edward  Susan grodnick <br/><br/>
The ideal cheese book 

 - United States of America   Harper & Row, Publishers, Inc.  1986 
 - xii, 253 p.  : ill.  ; 23.2 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>0060961163 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Dairy products--International cheeses--Cheese varieties--Dairy foods--Food preparation--Cheese recipes--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.373  / EDE