Shereen Shabnum Dury (editor) <br/><br/>
Menus of the masters 

 - Dubai  Marketing Printing Press  2003 
 - 127 p.  : ill. Col.,  ; 21.5 cm. 
<br/><br/> Includes acknowledgements 
<br/><br/><label>ISBN: </label>(hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management sciences<br/>Menu planning--Menu development--Hotels planning--American menu--Resturant critics--Indian cuisines--Ethnic cuisine--RSBM--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>650  / MEN