TY  - BOOK
AU  - Shereen Shabnum Dury (editor)
TI  - Menus of the masters
SN  - (hb)
U1  - 650 
PY  - 2003///
CY  - Dubai
PB  - Marketing Printing Press
KW  - Management sciences
KW  - Menu planning
KW  - Menu development
KW  - Hotels planning
KW  - American menu
KW  - Resturant critics
KW  - Indian cuisines
KW  - Ethnic cuisine
KW  - RSBM
KW  - GLB-LHR
N1  - Includes acknowledgements
ER  -