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  <titleInfo>
    <title>Biscuits</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ellen Galford (editor) Liz Timothy (co-editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Belgium</placeTerm>
    </place>
    <publisher>Time Life Books</publisher>
    <dateIssued>1982</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>176 p. : ill. Col., ; 27 cm. </extent>
  </physicalDescription>
  <subject>
    <topic>Confectionery Hospitality management  Baking</topic>
    <topic>Cake decorating</topic>
    <topic>Creamy biscuits</topic>
    <topic>Baked products</topic>
    <topic>Beaten egg</topic>
    <topic>Doughs</topic>
    <topic>RICHA</topic>
    <topic>GLB-LHR</topic>
  </subject>
  <classification authority="ddc">641.865 BIS</classification>
  <identifier type="isbn">705406083 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260429130359.0</recordChangeDate>
  </recordInfo>
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