Ryder, Bethan <br/><br/>
Resturant design 

 - New York  Abbeville Press Publishers  2004 
 - 191 p.  : ill., Col.,  ; 27.2 cm. 
<br/><br/> Includes credits and index 
<br/><br/><label>ISBN: </label>9780789208323 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Restaurant design--Front office operations--Restaurant workflow--Interior designing--Human resource--Staff utilization--RICHA--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>725.71  / RYD