00508nam a22001337a 450000500170000002000230001708200160004010000180005624500210007426000470009530000380014250000310018065001630021120260429131202.0  a9780789208323 (hb)  a725.71bRYD  aRyder, Bethan  aResturant design  aNew YorkbAbbeville Press Publishersc2004  a191 p.b: ill., Col.,c; 27.2 cm.  aIncludes credits and index  aHospitality managementaRestaurant designvFront office operationsvRestaurant workflowvInterior designingvHuman resourcevStaff utilizationvRICHAvGLB-LHR