00580nam a22001697a 4500 20260429131202.0 9780789208323 (hb) 725.71 RYD Ryder, Bethan Resturant design New York Abbeville Press Publishers 2004 191 p. : ill., Col., ; 27.2 cm. Includes credits and index Hospitality management Restaurant design Front office operations Restaurant workflow Interior designing Human resource Staff utilization RICHA GLB-LHR BK 0 0 0 1 GGL GGL 2026-04-29 0 725.71 RYD 119157 2026-06-02 12:45:57 2026-04-29 BK 61927 61927