Hegarty, Joseph A. <br/><br/>
Standing the heat  : assuring curriculum quality in culinary arts and gastronomy 

 - USA  Routledge  2004 
 - ix ;163 p.  : ill.  ; 21cm. 
<br/><br/> Includes about the author, acknowledgments and index 
<br/><br/><label>ISBN: </label>9780789018984 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary Arts and Hospitality Education--Culinary Arts Education--Gastronomy--Curriculum Quality Assurance--Hospitality Education--Professional Cookery Training--Culinary Curriculum Design--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.9407  / HEG