: assuring curriculum quality in culinary arts and gastronomy Hegarty, Joseph A. creator text USA Routledge 2004 monographic ix ;163 p. : ill. ; 21cm. Includes about the author, acknowledgments and index Culinary Arts and Hospitality Education Culinary Arts Education Gastronomy Curriculum Quality Assurance Hospitality Education Professional Cookery Training Culinary Curriculum Design RIHCA 647.9407 HEG 9780789018984 (pbk) 20260508121643.0