Doherty, John  John Harrisson <br/><br/>
The waldorf=Astoria cookbook 

 - New York  Bulfinch Press  2006 
 - 272 p.  : ill., Col.,  ; 28.4 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780821257722 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality managment<br/>Culinary arts<br/>Classic recipes--Hospitality training--Kitchen operations--Menu planning--Culinary skills--Chef training--Food safety--RICHA--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>641.5  / DOH