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  <titleInfo>
    <title>Hospitality management accounting</title>
  </titleInfo>
  <name type="personal">
    <namePart>Jagels, Martin G. Catherine E. Ralston</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Hoboken</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons, Inc.</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xi, 596 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note>Included glossary and index.</note>
  <subject>
    <topic>Hospitality management  Hospitality accounting</topic>
    <topic>Restaurant accounting</topic>
    <topic>Revenue management</topic>
    <topic>Hospitality operations</topic>
    <topic>Financial statements</topic>
    <topic>Cash management</topic>
    <topic>Payroll accounting</topic>
    <topic>Internal controls</topic>
    <topic>Cost control</topic>
    <topic>RIHCA</topic>
    <topic>GLB-LHR</topic>
  </subject>
  <classification authority="ddc">657.838 JAG</classification>
  <identifier type="isbn">9780471687894 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260519135315.0</recordChangeDate>
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