Loken, Joan K. <br/><br/>
The HACCP food safety manual 

 - New York,  John wiley & sons, inc.  1995 
 - xxviii, 318 p.  : ill.  ; 27.9 cm. 
<br/><br/> Includes preface, index, training aids, bibliography, glossary and food protection quizzes 
<br/><br/><label>ISBN: </label>9780471056850 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety & Quality Management--Hazard analysis--Critical control points (CCPs)--Risk assessment--Food hygiene--Foodborne illness prevention--Quality assurance (QA)--Quality control (QC)--RICHA
<br/><br/><label>Dewey Class. No.: </label>363.19263  / LOK