The HACCP food safety manual - Loken, Joan K. (New York, John wiley & sons, inc., 1995)
Includes preface, index, training aids, bibliography, glossary and food protection quizzes
Keywords: Food Safety & Quality Management -- Hazard analysis -- Critical control points (CCPs) -- Risk assessment -- Food hygiene -- Foodborne illness prevention -- Quality assurance (QA) -- Quality control (QC) -- RICHA