00673nam a22001577a 4500 20260512101651.0 9780471056850 (pbk) 363.19263 LOK Loken, Joan K. The HACCP food safety manual New York, John wiley & sons, inc. 1995 xxviii, 318 p. : ill. ; 27.9 cm. Includes preface, index, training aids, bibliography, glossary and food protection quizzes Food Safety & Quality Management Hazard analysis Critical control points (CCPs) Risk assessment Food hygiene Foodborne illness prevention Quality assurance (QA) Quality control (QC) RICHA BK 0 0 0 0 GGL GGL 2026-05-06 Gift 0 363.19263 LOK 119396 2026-05-06 09:10:19 1 2026-05-06 BK 0 0 0 0 GGL GGL 2026-07-14 Gift 0 363.19263 LOK 122431 2026-07-14 09:47:37 2 2026-07-14 BK 62017 62017