Bob Brotherton (editor)  Roy C. Wood (editor) <br/><br/>
The sage handbook of hospitality management 

 - London  Sage Publications  2008 
 - xv, 555 p.  : ill.  ; 25.5 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781412900256 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Hospitality industry--Accommodation management--Hospitality development--Management functions--Business management--Resort management--RIHCA--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>647.94  / HOS