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  <titleInfo>
    <title>The sage handbook of hospitality management</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bob Brotherton (editor) Roy C. Wood (editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Sage Publications</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xv, 555 p. : ill. ; 25.5 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Hospitality management Hospitality industry</topic>
    <topic>Accommodation management</topic>
    <topic>Hospitality development</topic>
    <topic>Management functions</topic>
    <topic>Business management</topic>
    <topic>Resort management</topic>
    <topic>RIHCA</topic>
    <topic>GLB-LHR</topic>
  </subject>
  <classification authority="ddc">647.94 HOS</classification>
  <identifier type="isbn">9781412900256 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260521130658.0</recordChangeDate>
  </recordInfo>
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