TY  - BOOK
AU  - Pavesic, David V
TI  - Fundamental principles of restaurant cost control
SN  - 0131145320 (pbk)
U1  - 647.9506 
PY  - 2005///
CY  - New Jersey
PB  - Pearson Education
KW  - Hospitality management
KW  - Restaurant cost control
KW  - Storeroom management
KW  - Food cost control
KW  - Financial analysis
KW  - Menu pricing
KW  - Beverage cost
KW  - RIHCA
N1  - Includes appendices and index
ER  -