Hayes David k  Allisha A. Miller <br/><br/>
The professional kitchen management 

 - New York  Prentice Hall  2012 
 - xi, 315 p.  : ill., Col.,  ; 27.8 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780131391741 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food service management--Financial management--Kitchen managers--Menu Managers--Food production--Menu design--RIHCA--GLB-LHR
<br/><br/><label>Dewey Class. No.: </label>647.95068  / HAY