00599nam a22001577a 4500 20260518143646.0 9780131391741 (pbk) 647.95068 HAY Hayes David k Allisha A. Miller The professional kitchen management New York Prentice Hall 2012 xi, 315 p. : ill., Col., ; 27.8 cm. Includes bibliographical references and index. Hospitality management Food service management Financial management Kitchen managers Menu Managers Food production Menu design RIHCA GLB-LHR BK 0 0 0 0 GGL GGL 2026-05-10 Gift 0 647.9506 HAY 119612 2026-05-10 16:16:39 2026-05-10 BK 62088 62088