TY  - BOOK
AU  - Hayes David k
TI  - The professional kitchen management
SN  - 9780131391741 (pbk)
U1  - 647.95068 
PY  - 2012///
CY  - New York
PB  - Prentice Hall
KW  - Hospitality management
KW  - Food service management
KW  - Financial management
KW  - Kitchen managers
KW  - Menu Managers
KW  - Food production
KW  - Menu design
KW  - RIHCA
KW  - GLB-LHR
N1  - Includes bibliographical references and index
ER  -