Martyn Brown (editor)  Mike Stringer (editor) <br/><br/>
Microbiological risk assessment in food processing 

 - Cambridge  Woodhead Publishing  2012 
 - xvii, 301 p.  : ill.  ; 25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781855735859 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology--Food processing hygiene--Food quality control--Microbial contamination--Risk assessment--Food safety--FRAHS--HND--GGC
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MIC