00619nam a22001457a 450000500170000002000230001708200200004010000500006024500550011026000410016530000350020649000560024150000350029765001410033220260702114604.0  a9781855735859 (hb)  a664.001579bMIC  aMartyn Brown (editor)aMike Stringer (editor)  aMicrobiological risk assessment in food processing  aCambridgebWoodhead Publishingc2012  axvii, 301 p.c; 25 cm.b: ill.  a Woodhead Publishing in food science and technology  aIncludes references and index.  aFood microbiologyvFood processing hygienevFood quality controlvMicrobial contaminationvRisk assessmentvFood safetyvFRAHSvHNDvGGC