TY  - BOOK
AU  - Martyn Brown (editor)
TI  - Microbiological risk assessment in food processing
T2  -  Woodhead Publishing in food science and technology
SN  - 9781855735859 (hb)
U1  - 664.001579 
PY  - 2012///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Food microbiology
KW  - Food processing hygiene
KW  - Food quality control
KW  - Microbial contamination
KW  - Risk assessment
KW  - Food safety
KW  - FRAHS
KW  - HND
KW  - GGC
N1  - Includes references and index
ER  -