Yeslemoy Andersen (editor)  Yasmine Motarjemi (editor) <br/><br/>
Food safety management   : a practical guide for the food safety 

 - United Kingdoms  AP Academic Press  2023 
 - xxxii, 1126 p.   : ill., Col.  ; 28 cm.  
<br/><br/> Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9780128200131 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Quality Management--Food safety management --Total quality process--Quality council--Quality cost--Nutrition	--FRAHS--HND--GGC
<br/><br/><label>Dewey Class. No.: </label>664.0289  / FOO