00609nam a22001337a 450000500170000002000240001708200180004110000590005924500690011826000450018730000450023250000520027765001460032920260702114117.0  a 9780128200131 (hb)  a664.0289bFOO  aYeslemoy Andersen (editor)aYasmine Motarjemi (editor)  aFood safety management b: a practical guide for the food safety  aUnited KingdomsbAP Academic Pressc2023  axxxii, 1126 p. b: ill., Col.c; 28 cm.   aIncludes bibliographical references and index.   aFood industryaQuality ManagementvFood safety management vTotal quality processvQuality councilvQuality costvNutrition	vFRAHSvHNDvGGC