TY  - BOOK
AU  - Yeslemoy Andersen (editor)
TI  - Food safety management : : a practical guide for the food safety
SN  -  9780128200131 (hb)
U1  - 664.0289 
PY  - 2023///
CY  - United Kingdoms
PB  - AP Academic Press
KW  - Food industry
KW  - Quality Management
KW  - Food safety management
KW  - Total quality process
KW  - Quality council
KW  - Quality cost
KW  - Nutrition	
KW  - FRAHS
KW  - HND
KW  - GGC
N1  - Includes bibliographical references and index.
ER  -