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  <titleInfo>
    <title>Human resource management in the hospitality industry</title>
    <subTitle>: an introductory guide</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Boella, Michael  Steven Goss-Turner</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Burlington</placeTerm>
    </place>
    <publisher>Elsevier Butterworth-Heinemann</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xx, 363 p.  : ill.  ; 24.5 cm. </extent>
  </physicalDescription>
  <note>Includes index.




































































































































































</note>
  <subject>
    <topic>Management science Hospitality industry</topic>
    <topic>Performance management</topic>
    <topic>Personnel management</topic>
    <topic>Employee relations</topic>
    <topic>Introductory guide</topic>
    <topic>Employment law</topic>
    <topic>RSBM</topic>
    <topic>GLB-LHR</topic>
  </subject>
  <classification authority="ddc">647.94063 BOE</classification>
  <identifier type="isbn">9780750666367 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260518105323.0</recordChangeDate>
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