TY  - BOOK
AU  - Egerton-Thomas, Christopher
TI  - How to open and run a successful restaurant
SN  - 0471042366 (pbk)
U1  - 647.95068 
PY  - 1995///
CY  - New York
PB  - John Wiley and Sons
KW  - Hospilality mangement
KW  - Hospilality industry
KW  - Resraurant mangement
KW  - Financial planning
KW  - Team resraurant
KW  - Personal hygiene
KW  - Target market
KW  - RIHCA
N1  - Includes bibliographical references and index
ER  -