Miller, Jack E.  Lea R. Dopson  David K. Hayes <br/><br/>
Food and beverage cost control  : student workbook 

 - New Jersey  John Wiley and Sons  2005 
 - x, 107 p.  : ill.  ; 23.5 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471477877 (pbk) 9780471477877 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Financial management--Restaurant management--Managing budget--Profit planning--Managing cost--Managing food--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.950681  / MIL