TY  - BOOK
AU  - Miller, Jack E.
TI  - Food and beverage cost control: : student workbook
SN  - 0471477877 (pbk)
U1  - 647.950681 
PY  - 2005///
CY  - New Jersey
PB  - John Wiley and Sons
KW  - Hospitality management
KW  - Financial management
KW  - Restaurant management
KW  - Managing budget
KW  - Profit planning
KW  - Managing cost
KW  - Managing food
KW  - RIHCA
N1  - Includes bibliographical references and index
ER  -