Mitchell A. Davis (editor) <br/><br/>
Artculinaire 30 the international magazine in good taste  : the case of the flying roast duck 

 - New Jersey  Culinaire Inc.   1993 
 - 80 p.  : ill., Col.,  ; 34.4 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>08921024 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality mangement<br/>Cuisine--Raisin walnut bread--Menu development--Vegetarian menus--Semolina bread--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.4  / ART