Artculinaire 30 the international magazine in good taste
: the case of the flying roast duck
Mitchell A. Davis (editor)
creator
text
New Jersey
Culinaire Inc.
1993
monographic
80 p. ; 34.4 cm. : ill., Col.,
Includes index
Hospitality mangement Cuisine
Raisin walnut bread
Menu development
Vegetarian menus
Semolina bread
RIHCA
641.4 ART
08921024 (hb)
20260604114633.0