Raiffort, Lionel  Francois Tatte <br/><br/>
Dessert  : au creux de l'assiette 

 - Thailand  Marsfield Trading Ltd.  1992 
 - 211 p.  ; ill., Col.  : 34.5 cm. 
<br/><br/> Includes index. 
<br/><br/>Photography by: Tony Hanscomb 
<br/><br/><label>ISBN: </label>9748877809 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food management--Frozen desserts --Tropical fruits--Bread mixing --Frostings--Baking--Yeast --RIHCA
<br/><br/><label>Dewey Class. No.: </label>613.2  / RAI