: au creux de l'assiette Raiffort, Lionel Francois Tatte creator text Thailand Marsfield Trading Ltd. 1992 monographic 211 p. ; ill., Col. : 34.5 cm. Photography by: Tony Hanscomb Includes index. Hospitality management Food management Frozen desserts Tropical fruits Bread mixing Frostings Baking Yeast RIHCA 613.2 RAI 9748877809 (hb) 20260604120100.0