Edelmann, Anton <br/><br/>
Fast feasts  : recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy 

 - London  HarperCollins Publishers  1995 
 - 176 p.  : ill., Col.,  ; 26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780004127590 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Cooking --Ingredient combinations--Cooking intuition--Culinary arts--Menu planning --Cooking techniques--Recipe-cuisine --RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.55  / EDE