00645nam a22001577a 4500 20260520134919.0 9780004127590 (hb) 641.55 EDE Edelmann, Anton Fast feasts : recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy London HarperCollins Publishers 1995 176 p. : ill., Col., ; 26 cm. Includes index. Hospitality management Cooking Ingredient combinations Cooking intuition Culinary arts Menu planning Cooking techniques Recipe-cuisine RIHCA BK 0 0 0 0 GGL GGL 2026-05-20 0 641.55 EDE 119689 2026-05-20 09:42:54 1 2026-05-20 BK 62247 62247