: recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy Edelmann, Anton creator text London HarperCollins Publishers 1995 monographic 176 p. : ill., Col., ; 26 cm. Includes index. Hospitality management Cooking Ingredient combinations Cooking intuition Culinary arts Menu planning Cooking techniques Recipe-cuisine RIHCA 641.55 EDE 9780004127590 (hb) 20260520134919.0