TY  - BOOK
AU  - Edelmann, Anton
TI  - Fast feasts: : recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy
SN  - 9780004127590 (hb)
U1  - 641.55 
PY  - 1995///
CY  - London
PB  - HarperCollins Publishers
KW  - Hospitality management
KW  - Cooking
KW  - Ingredient combinations
KW  - Cooking intuition
KW  - Culinary arts
KW  - Menu planning
KW  - Cooking techniques
KW  - Recipe-cuisine
KW  - RIHCA
N1  - Includes index
ER  -