Brown, Celia Brooks <br/><br/>
New vegetarian  : bold and beautiful recipes for every occasion 

 - UK  Ryland Peters and Small  2001 
 - 144 p.  : ill., Col.,  ; 25.2 cm. 
<br/><br/> Includes index. 
<br/><br/>Photography by: Philip Webb 
<br/><br/><label>ISBN: </label>9781841721170 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Cuisine--Menu development--American menus--Resturant critics--Indian cuisines--Ethnic cuisine--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5636  / BRO