TY  - BOOK
AU  - Brown, Celia Brooks
TI  - New vegetarian: : bold and beautiful recipes for every occasion
SN  - 9781841721170 (hb)
U1  - 641.5636 
PY  - 2001///
CY  - UK
PB  - Ryland Peters and Small
KW  - Hospitality management
KW  - Cuisine
KW  - Menu development
KW  - American menus
KW  - Resturant critics
KW  - Indian cuisines
KW  - Ethnic cuisine
KW  - RIHCA
N1  - Includes index; Photography by: Philip Webb
ER  -