Ryder, Bethan <br/><br/>
New restaurant design 

 - London  Laurence King Publishing Ltd  2010 
 - 191p.  : ill., Col.,  ; 26 cm. 
<br/><br/> Includes credits and index. 
<br/><br/><label>ISBN: </label>9781856696746 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Restaurant design--Interior architecture--Food service facilities--Commercial interiors--Restaurant decoration--Design trends--RIHCA
<br/><br/><label>Dewey Class. No.: </label>747.8571  / RYD