TY  - BOOK
AU  - Line, Shirley
TI  - Omega 3: : fish & shellfish guide
SN  - 0951642308 (pbk)
U1  - 641.692 
PY  - 1990///
CY  - Hampshire
PB  - Waterline Communications Ltd.
KW  - Marine biology
KW  - Omega 3
KW  - Marine prokaryotes
KW  - British shellfish
KW  - Ocean depths
KW  - Sauces
N1  - includes index
ER  -