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  <titleInfo>
    <title>Essential financial techniques for hospitality managers</title>
  </titleInfo>
  <name type="personal">
    <namePart>Burgess, Cathy</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">United Kingdom</placeTerm>
    </place>
    <publisher>Goodfellow Publishers Ltd</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>viii, 240 p. : ill. ; 24.6 cm.</extent>
  </physicalDescription>
  <note>Includes glossary, resources, answer key and index.</note>
  <subject>
    <topic>Hospitality accounting Financial management</topic>
    <topic>Hospitality finance</topic>
    <topic>Hotel accounting</topic>
    <topic>Financial analysis</topic>
    <topic>Financial planning</topic>
    <topic>Budgeting</topic>
    <topic>RIHCA</topic>
    <topic>RSBM</topic>
  </subject>
  <classification authority="ddc">647.94068 BUR</classification>
  <identifier type="isbn">9781906884161 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260607193941.0</recordChangeDate>
  </recordInfo>
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